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RICE- THE STAPLE SOUTH INDIAN FOOD
 
Rice has been the staple food from times immemorial.
 
THE RICE BOWL OF INDIA
 
East Godavari district of Andhra Pradesh is acclaimed as the Rice bowl of India. The  Godavari river water, the soil and the climate are nature’s gift to lush green paddy fields stretching like an expansive magic carpet.
 
TRADITIONAL METHOD AND IMPURITIES IN RICE.
 
The traditional method of paddy procurement and rice production was cumbersome and rice had several impurities and foreign particles such as dust, sometimes even particular machinery items, husk remnants, over-boiled discolored rice grains, broken rice, immature rice grains and stones. Bell Brand’s modern technology removes all the impurities and makes the rice pure
 BELL BRAND RICE- A DELIGHT FOR THE PALATE.
 
From the field to the table, the journey that rice undertakes may appear simple, but modern technology has made rice a delight for the human palate.
 
BELL BRAND’S MODERN TECHNOLOGY
 
The Rice Mill plant of Bell Brand rice at Sree Murali Mohana Boiled and Raw Rice Mill Pvt. Ltd., Komaripalem, is known for its total mechanization, automation, independent power generation and cost effective production of quality rice, under hygienic conditions.
 OUR RICE VARIETIES
Jaya Boiled Rice
OUR BRANDS
Bell
Kuthuvilakku
Primex
Akshaya Jyoti
Dharani
Vanchinad
PACKING
75 Kg
50 Kg
25 Kg
10 Kg
5 Kg
Surekha Boiled Rice
Mini Jaya Boiled Rice
Sona Masoori Steam Rice
Sona Masoori Raw rice
Sona Masoori Broken Rice
Raw Rice Jaya
Ponni Single Boiled Rice
Rose Matta - Long Grain [Jyothi Boiled Rice]
Red Raw Rice / Payasam rice
Rose Matta - Short Grain
Cherumani Boiled Rice
Aval Red
Aval White
Ghee Rice / Jeera Rice
Basmati Rice
   
 
 
 
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