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| RICE- THE STAPLE SOUTH INDIAN FOOD |
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| Rice has been the staple food from times immemorial. |
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| THE RICE BOWL OF INDIA |
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East Godavari
district of Andhra Pradesh is acclaimed as the Rice bowl of
India. The Godavari river water, the soil and the climate are nature’s gift to lush green paddy fields stretching like an expansive magic carpet. |
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| TRADITIONAL METHOD AND IMPURITIES IN RICE. |
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The traditional method of paddy procurement and rice production was cumbersome and rice had several impurities
and foreign particles such as dust, sometimes even particular machinery items, husk remnants, over-boiled discolored rice grains, broken rice, immature rice grains and stones. Bell Brand’s modern technology removes all the impurities and makes the rice pure |
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| BELL BRAND RICE- A DELIGHT FOR THE PALATE. |
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From the field to the table, the journey that rice undertakes may appear simple, but modern technology has made rice a delight for the human palate. |
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| BELL BRAND’S MODERN TECHNOLOGY |
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The Rice Mill plant of Bell Brand rice at Sree Murali Mohana Boiled and Raw Rice Mill Pvt. Ltd., Komaripalem,
is known for its total mechanization, automation, independent power generation and cost effective production of
quality rice, under hygienic conditions.
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| OUR RICE VARIETIES |
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Jaya Boiled Rice |
| OUR BRANDS |
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Bell |
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Kuthuvilakku |
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Primex |
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Akshaya Jyoti |
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Dharani |
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Vanchinad |
| PACKING |
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75 Kg |
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50 Kg |
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25 Kg |
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10 Kg |
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5 Kg |
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Surekha Boiled Rice |
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Mini
Jaya Boiled Rice |
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Sona
Masoori Steam Rice |
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Sona
Masoori Raw rice |
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Sona
Masoori Broken Rice |
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Raw Rice
Jaya |
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Ponni Single Boiled Rice |
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Rose Matta - Long Grain [Jyothi Boiled Rice] |
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Red Raw Rice / Payasam rice |
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Rose Matta - Short Grain |
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Cherumani Boiled Rice |
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Aval Red |
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Aval White |
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Ghee Rice /
Jeera Rice |
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Basmati Rice |
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